Recent Food Experiences

  • boarsheadfranks03


    Boar’s Head Beef Frankfurters

    July 11th, 2010 | Meat | Christian Brower | No Comments

    It’s no secret that I have a serious hard on for Hebrew National Beef Hot Dogs. They are such a superior hot dog. Still I maintain an open mind. I’m willing to give other hot dogs a shot at the title. Being as passionate as I am about Boar’s Head products I had high hopes [...]

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  • armanino04


    I Finally Found a Worthy Cheese Ravioli

    July 10th, 2010 | Frozen Food, Italian | Christian Brower | 1 Comment

    When I was growing up one of the most popular meals at my house amongst us kids was Frozen Celentano Ravioli with a jar of Ragu Traditional and Kraft Parmesan Cheese. We never got tired of it. Celentano was the company responsible for the first frozen pizza. We ate plenty of those square, Sicilian style, [...]

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  • mybutterburger05


    House Butter Burger

    July 10th, 2010 | Meat | Christian Brower | No Comments

    According to my research “In the Upper Midwest, particularly Wisconsin, burgers are often made with a buttered bun, butter as one of the ingredients of the patty or with a pat of butter on top of the burger patty. This is called a “Butter Burger”.” The first time I had one was as take out [...]

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  • newmansthin03yes


    Thin Crust Supreme Pizza – Newman’s Own

    July 10th, 2010 | Frozen Food | Christian Brower | No Comments

    Did Paul Newman know what he was doing when he started a food line with his face on it? I don’t know. What I do know is that some of the Paul Newman’s stuff I’ve tried has rocked. For example this frozen pizza. I couldn’t help myself though and took half of the pizza up [...]

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  • bacon09


    Oscar Mayer Bacon – The King of Baconess

    July 5th, 2010 | Meat | Christian Brower | No Comments

    While I may sound a harsh tone when I discuss Oscar Mayer Hot Dogs and Oscar Mayer Bologna I feel quite the opposite when it comes to their bacon. No other uncooked bacon even comes close. Even the Oscar Mayer Thick Sliced Bacon is a distant second. It’s difficult for me to put into words [...]

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  • friedbologna01


    Fried Bologna Sandwich on Rye

    July 5th, 2010 | Meat | Christian Brower | No Comments

    As Americans we don’t eat nearly enough fried bologna. I’ve only been to one restaurant that had it on the menu. That restaurant was Toby Keith’s and I’m sorry to report that the fried bologna I got there sucked. Sure I know he loves America and all that but my fried bologna, in all it’s [...]

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  • tyson05


    IQF Chicken Tenderloins – Tyson

    July 2nd, 2010 | Meat | Christian Brower | No Comments

    I had this super great idea for my “High Protein, Low Carb, All Meat and Butter Diet”. And by “super great” I mean almost as great as the title of my diet. Part of my master plan was to keep a huge bag of individually quick frozen chicken tenderloins in my freezer. Then whenever I [...]

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  • salisburysteak01


    Salisbury Steaks – Banquet

    July 2nd, 2010 | Frozen Food | Christian Brower | 1 Comment

    When I was a kid I used to think frozen Salisbury Steaks were the shit. The idea of baking up a frozen family pack of Salisbury Steak made me excited to have some of my brother’s Hungry Jack Mashed Potatoes. I always thought instant potatoes were lame even though he loved them. With the addition [...]

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